What our affiliates have to say
Hear from others who, like you got excited by our business model and have made the decision to own their success story.
Having worked for several successful and nationally known companies, I quickly learned which one’s consumers love. During my experiences with iconic brands like Maytag, Hoover and Milliken people would stop me to enthusiastically talk about their personal experiences with the products. As an owner, I quickly found that people feel the same about Corporate Caterers. People love to see our Event Coordinators come through the door; whether it is to make their hosting job easier, or they are looking forward to having a fresh and tasty meal, or they just love the chips. All our employees feel the appreciation coming from customers, which also shows up in the tips pool.
Our passion is serving awesome food to great people and Corporate Caterers allows us the opportunity to do just that. Owning our own business is great but being part of a franchise offers a great support system and a team of franchisees who share best practices and support each other. One of the founders, Jim stated it best, “I’ve had the opportunity to start, build and grow a business without having to worry about many of the technical aspects of business I know little about, like websites and online ordering."
Owning and managing a Corporate Caterers franchise gives me the opportunity to be an entrepreneur with a support system. I’ve had the opportunity to start, build and grow a business without having to worry about many of the technical aspects of business I know little about, like websites and online ordering. I get to be my own boss and make decisions that truly matter to my customers and employees.
Owning a Corporate Caterers has allowed me freedom to run and grow my own business with the confidence that I had a national brand behind me. I enjoy the relationships that I have established with my customers and staff over the last 10 years. It has been great to see the difference that Corporate Caterers makes in everyone’s lives. We have seen a member of our staff grow from being a dishwasher to one of our lead cooks, from being a driver to our floor manager and we have seen several of our long term team members buy their first homes. All things that give us great pride.”
We have a lower typical start-up investment
Our kitchen footprint is smaller than a traditional restaurant space. There’s no dining room needed, no high-end décor, no high cost capital expenditures.
What our affiliates
have to say
Hear from others who, like you got excited by our business model and have made the decision to own their success story.
